Chinese Food

Cooking Steps

1. 

   Step1:Remove the fascia from the pork. Put some ginger in the water. Soak for a whil

2. 

   Step2:Remove the shell and line of shrimps and wash them for standby; release ginger slices or lemon to remove the smell

3. 

   Step3:Cook the Italy noodles for 10 minutes. When cooking the pasta, cook the broccoli in boiling water at the same time

4. 

   Step4:Mince the pork. Put some raw meal and mix well

5. 

   Step5:Spare pasta

6. 

   Step6:Cross the top of the tomato. Boil in boiling water for 1 minute to peel

7. 

   Step7:Chop

8. 

   Step8:Pour a little oil into the hot pot, stir fry the minced meat to change color, and take out for standby

9. 

   Step9:Continue to add tomato powder and stir fry over low heat to make sand; then add shrimp and stir fry to make color change

10. 

    Step10:Put in the minced pork. Squeeze some ketchup. Stir fry for a while until the ketchup is completely blended

11. 

    Step11:Pour in the cooked pasta and mix well.

12. 

    Step12:An appetizer bowl of noodle