Cooking Steps

1. 

   Step1:All the ingredients for the cak

2. 

   Step2:Yolk and protein are separated in two clean cooking pots (no oil and water

3. 

   Step3:

4. 

   Step4:Pour in the milk and continue to beat evenl

5. 

   Step5:Sift in the mixed low flour and corn starc

6. 

   Step6:Then stir with egg Z until the paste is smooth, delicate and gloss

7. 

   Step7:Beat protein - drop a few drops of lemon juice into the protein. 30g of fine sugar is put into the protein three times. Use the electric egg beater to beat the protein at a high speed until it is hard to foam. Then use the low speed finishing protein cream. Lift up the small sharp point with short and straight protein peak. The protein cream has luster.

8. 

   Step8:Take a third of the cream and put it in the yolk paste. Use a scraper to cut and mix evenly. Do not circle to avoid defoaming.

9. 

   Step9:Pour the batter into the remaining crea

10. 

    Step10:Mix evenly from top to bottom. Mix evenly by cutting. Keep hands light. Remember not to circle. To avoid defoaming.

11. 

    Step11:Pour the cake paste into the 6-inch movable bottom mold. 7-8 points full. Hold the mold with both hands. Shake it and drop it slightly. Shake out big bubbles to make the cake paste evenly distributed.

12. 

    Step12:Baking

13. 

    Step13:Drop the baked cake 40 cm away twice. Then buckle it upside down. There should be a gap at the bottom. Let the water evaporate

14. 

    Step14:Naked embryo can be so beautiful. Like the shape of cake.