Chinese Food
Vegetarian Organic Oatmeal sesame biscuit
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After repeated experiments, I have now made this kind of biscuit to a simple and super delicious level. It must be recorded. It's needless to say how good oats are. The key is low oil, low sugar, high fiber and high protein. It's suitable for all ages. It's easy to operate. The whole process is half an hour. It's a perfect meal with yogurt and fruit.
Cooking ingredients
Cooking Steps
Step1:Oatmeal should be ready to eat. It's better to have a softer texture. Some are very hard. The taste is not good when bake
Step2:Put all materials together except oil and water. Mix them evenly with chopstick
Step3:Well mixed loo
Step4:Then pour in the oil and water. Stir evenly (add or reduce the amount of water and oil appropriately according to the water absorption degree of the cereal
Step5:It's stirred well. It's a little clumpy. It's a little sticky, but it's not wet. That's the right mix
Step6:Then take 30g or so. Turn your hands upside down repeatedly to form a ball. Put it in the baking pan and press it into a pie shape with the palm of your hand. The more flat it is, the crisper the taste is. The crispy edge is not flat, and the middle is fragrant and soft. Both are delicious. But pay attention to it A kind of Do not use a rolling pin. Otherwise, it will be hard.
Step7:It's 170 degrees in the oven. It's in the middle. It's good to bake for 20 minutes. It's delicious. Whoever eats it knows
Cooking tips:There are skills in making delicious dishes.
