Chinese Food
Old fashioned biscuits
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Now there are many cakes. But I miss more and more when I was a child. I miss the old taste. Old fashioned biscuits, old-fashioned bread, old-fashioned cakes and so on are all my favorites. Every time I go to the supermarket, I buy a bag. I can't eat enough. After pregnancy, I didn't dare to eat all kinds of additives of pastry bought outside. So I started with the old-fashioned biscuits that I like to eat. I searched the Internet for information and improved it. I summarized and made this old-fashioned biscuit suitable for all ages. Although the taste is different from the old taste, I eat it soft and soft. When I eat breakfast or snacks, it is absolutely nutritious, delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs (brush the biscuit surface before baking). Pour in corn oil, sugar, and a little yeast. Mix the flour with the non aluminum foam beating powder. Turn it over with a scraper to make the dough. Then turn it over by hand for several times to make the material more uniform. The dough is very soft.
Step2:Roll the dough directly on oil-free paper or tin paper into a 0.30.4cm skin. I use a 32 liter oven. It's exactly the amount of a plate. Cut it into pieces. Brush the egg liquid on the surface at last.
Step3:Heat 150. Heat 150. Middle layer. 20 minutes or so. Bake until the surface is golden yellow. If you like to be dry, turn off the heat and bake for a while. But pay attention to the surface color. Don't overdo it.
Step4:Let it dry for a while after it's out of the oven. Use a knife to separate it when it's warm. Otherwise, more slag will fall. Let it cool.
Step5:Cartoning.
Cooking tips:There are skills in making delicious dishes.
