Baked rice with cheese

tomato:one rice:bowl lean meat:50g salt:moderate amount oil:moderate amount mozzarella cheese:40g butter:moderate amount yam:moderate amount https://cp1.douguo.com/upload/caiku/6/a/4/yuan_6a8785d1171c3fdd3621fa2d5ce1f444.jpg

Baked rice with cheese

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Baked rice with cheese

It's suitable for eating at home in rainy days (*^ω^*)

Cooking Steps

  1. Step1:Diced tomatoes. Set asid

  2. Step2:Meat. Seven thin. Three fat. Use the fuel in advance. The old pump should be flooded 15 minutes in advance.

  3. Step3:Dice yams for later use.

  4. Step4:Rice. Steam well in advance. Use a non stick pot. Stir fry with some butter. Stir fry with butter. It tastes better.

  5. Step5:Put a small amount of cooking oil in the pot. Put the tomatoes in. Make up the juice. Then put the meat stuffing and yam in. Stir vigorously. Stir fry until it is ready.

  6. Step6:Use a disposable tin paper bowl. Put the fried rice in it. Spread it. Then put the fried dishes. Spread the cheese on it. Be sure to add more cheese. Heat the oven up and down 200 degrees. Preheat for ten minutes.

  7. Step7:Preheat the oven. Bake for about 25 minutes. The cheese color is good. The delicious baked rice with cheese is ready.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baked rice with cheese

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Baked rice with cheese recipes

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