Cooking Steps

1. 

   Step1:Fold the celery in half. Remove the old gluten. Then cut it into thick silk.

2. 

   Step2:Dry and shred.

3. 

   Step3:Cut the garlic into pieces. Cut the millet and pepper into sections.

4. 

   Step4:Boil a pot of water. When the water boils, put in a pinch of salt. Put in the celery and cook until it changes color. Remove the cold water and drain for use.

5. 

   Step5:Dried beans are also put into the pot. Boil for about 1 minute. Remove the cold water and drain for standby.

6. 

   Step6:Put dried beans and celery in a big bowl. Add garlic, millet pepper, pepper powder, chicken essence, soy sauce, vinegar and salt.

7. 

   Step7:Put 2 tablespoons of oil in the pot. Put in the shallot section. Boil over low heat until the shallot section is slightly burnt yellow, then turn off the heat.

8. 

   Step8:Pour it into the bowl. Stir well.

9. 

   Step9:It's refreshing and appetizing. It's sour and spicy. You can't stop eating.