Chinese Food
Creative bread, condensed cream dice toast, lovely bun
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Bread is with me and my friends. I always find my favorite recipes that I want to improve and optimize. Today's bread is a cute and popular dice toast. It's a small square mold. When it's baked, it's fragrant and can be used as a table dice to play. Take one and put it into your mouth directly after playing. It's fun and interesting. Even the ones that my boys like can't put down. One by one, they disappear in your stomach. Of course. This bread is a kind of toast without water. It is made of egg milk products, condensed milk, light cream, milk and protein. It's full of the aroma of egg and milk. You can't stop. Especially the little toast that comes out of the canteen late at night. When people's mental defense is weakest, they face Frank appetite. Sometimes they can't tell whether they are hungry or greedy. -
Cooking ingredients
Cooking Steps
Step1:After mixing the Chinese dough, cover with plastic film. The fermentation is twice as large. It is about 2 hours at room temperature.
Step2:In addition to butter, the raw materials added to the main dough should be kneaded evenly. Add butter. Knead for another 2 minutes. Remove the film. First fermentation. 25 degrees. 75% humidity. Fermentation for 30 minutes.
Step3:Divide into 45g. Cover with plastic wrap. Relax at room temperature for 15 minutes.
Step4:After rubbing the circle again, put it into the square mold. I don't have many moulds. I made five small ones and one big one. The second fermentation. 38 degrees. 80% humidity. Fermentation 45 minutes.
Step5:180 degrees. Bake for about 25 minutes. Eat.
Cooking tips:1. To make dice toast, you need to buy a small square mold. 2. It is suggested that the split dough is much smaller than the usual toast, about 45-48g. 3. If you want to bake a completely square dice, it is recommended to cover it. If you want to bake a large mold and a mountain shaped toast, you can bake it for 10 minutes and then cover it with tin paper. There are skills in making delicious dishes.
