Chinese Food
Lace pizza
(85165 views)
I make pizza at home. It's real. It's convenient and fast. I knead the dough with the bread machine and ferment it. I match it with my favorite ingredients. How do I want to make it? I can eat it at ease. It's also cheaper.
Cooking ingredients
Cooking Steps
Step1:Flour, yeast, water and sugar are kneaded into doug
Step2:Lid preservation film fermented to twice the siz
Step3:The exhaust gas is rolled into a 35mm thick cake. The thickness depends on your own preferenc
Step4:Use the bottom of the pizza plate to press on the cake to make a circle mark. Use a knife to draw along the outer circle of the mark
Step5:Put the shaved crust on the oiled pizza plate
Step6:Roll out the remaining noodles in a long shape. Roll up the sausage in the middle
Step7:Pinch the necks. Cut into 2 cm thick pieces
Step8:Brush the edge of the pizza crust with water. Put the sausage lace on it. Use a fork to make a hole in the middle of the crust
Step9:Put on the pizza sauc
Step10:Sprinkle with chees
Step11:Add shredded onion, shredded green pepper, corn and bee
Step12:With a layer of cheese at the en
Step13:Preheat the oven at 200 ℃ for 10 minutes. Bake in the middle of the oven for 1520 minute
Step14:Finished product drawin
Cooking tips:1. 8-inch pizza plate 2. Milk and noodles are also available. The noodles are slightly soft. 3. The baking time depends on your own preference. You can enjoy 15 minutes when the cheese has just melted. You can enjoy 20 minutes when the color is applied. You have skills in making delicious dishes.
