Chinese Food
Colorful pizza in hand
(156803 views)
The traditional pizza is round. It needs to be cut. Today, I created a long pizza. It can be eaten without cutting. It's very convenient. It's made of the freshest and delicious fruits in autumn and the thick cheese. It's delicious. What are you waiting for? -
Cooking ingredients
Cooking Steps
Step1:Put the flour, sugar, corn oil and salt into the mixing barrel.
Step2:The yeast is boiled with warm water below 40 degrees. The amount of warm water is within the total liquid amount.
Step3:Add the yeast water into the flour, and then add the remaining water. Knead it into a smooth dough. Cover the plastic film and ferment for more than one hour in the environment of 28 ℃.
Step4:Ferment to twice the size.
Step5:Take out the dough and press it to exhaust. Divide into three parts. Roll it round. Cover with plastic wrap and relax for 15 minutes.
Step6:Take a dough and dry it. It's in the shape of a long strip.
Step7:The three little dough are all in this shape. Make some holes with a fork and put them in the baking tray.
Step8:Tomato sauce and pizza sauce.
Step9:Brush the sauce on the pizza with a silicone brush.
Step10:Sprinkle with mozzarella cheese.
Step11:Prepare the fruit.
Step12:Cut mango, yellow peach and pitaya into small pieces. Cut the virgin fruit in half.
Step13:Put the diced fruit on the pizza.
Step14:Slice the cheese and put it on the pizza.
Step15:Put it in the pre heated oven. 170 degrees. Take the test for about 15 minutes. The temperature and time are adjusted according to the specific situation of the oven.
Step16:Pizza comes out. It's golden in color. It's fragrant. It's a combination of mozzarella cheese and cheese slice. It's better. It's not too big and it's not too small. It's just good to eat one by one.
Step17:A close-up. It's delicious.
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