Chinese Food
[soymilk noodles] you may not have heard of the cold noodles made of soymilk.
(155478 views)![[soymilk noodles] you may not have heard of the cold noodles made of soymilk.](https://cp1.douguo.com/upload/caiku/f/0/1/yuan_f0361ea5c9db0c58429a894ff6f77361.jpeg)
When it comes to cold noodles, our Korean friends have a lot of say. For example, no one doesn't like Korean cold noodles. For example, today's soybean milk noodles, which are too cold, are soaked in frozen soybean milk. It's easy to season. It's served with cucumber shreds, tomatoes, and some ice. It's fresh, elastic and full of bean flavor. Seemingly unrelated combination. But it has unexpected flavor. Please try it soon.
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans overnight in advance, boil them first, peel them in cold water, then add water to make soymilk, filter out the dregs, put them in the refrigerator for cold storag
Step2:Put the wheat noodles in the boiling water pot and cook them. Remove them and put them in the cold water for a while
Step3:Sliced cucumber and tomato, half boiled egg, ground cooked white sesame
Step4:Put the noodles in a bowl. Put in the ice and pour the frozen soymilk
Step5:Add tomatoes, cucumbers, eggs and white sesame seeds. Then add salt according to your taste.
Cooking tips:There are skills in making delicious dishes.
