Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Towel gourd peeled, washed and sliced. Egg and cooking wine broken u

3. 

   Step3:Put oil in the pot and heat it u

4. 

   Step4:When the oil is 70-80% hot, pour in the egg rol

5. 

   Step5:Use chopsticks to pull the eggs. Make them more puff

6. 

   Step6:Stir fry the cut loofa

7. 

   Step7:Stir fried garlic seed

8. 

   Step8:When loofah becomes soft, add some sal

9. 

   Step9:Finally, add chicken essence according to your own preference to increase the taste. Stir evenly and then you can get out of the pot

10. 

    Step10:Crispy and refreshing. It's good with noodles and rice

11. 

    Step11:Finished produc

12. 

    Step12:Finished product