Chinese Food
Corn kebab
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The protein content of corn is higher than that of rice. The fat content is higher than that of flour, rice and millet. The heat content is higher than that of flour, rice and sorghum. However, the disadvantage is that corn is an important food because of its large size, poor taste and low viscosity. In cities and more developed areas, corn is an indispensable food for taste adjustment. With the development of corn processing industry, the edible quality of corn has been improved continuously. New corn foods such as corn flakes, corn flour, corn dregs, special corn flour, instant corn, etc. have emerged, and can be further made into noodles, bread, biscuits, etc. Corn can also be processed into corn protein, corn oil, monosodium glutamate, soy sauce, liquor, etc. these products are very popular in the domestic and foreign markets. Today we don't cook corn. Let's make a lovely baked corn as a snack.. -
Cooking ingredients
Cooking Steps
Step1:Prepare a corn. Peel it.
Step2:Use tools to peel the corn.
Step3:Use toothpicks to string corn kernels. Each toothpick can string about 10 corn kernels.
Step4:Put them on a greased paper baking tray.
Step5:Brush with oil.
Step6:Bake in ACA North American electric appliance Xiaobai oven at 190 ℃ for about 8 minutes. Adjust the temperature and time according to your oven.
Step7:Take out the baking tray carefully. Brush a layer of barbecue sauce on the corncob.
Step8:Put it into ACA North America electric appliance Xiaobai steaming oven again and bake for about 10 minutes at 190 degrees. The specific time and temperature are still adjusted according to their own oven temperaments.
Step9:After baking, take it out and let it cool a little. It's very convenient and fun to eat. My daughter likes it very much.
Cooking tips:There are skills in making delicious dishes.
