Chinese Food
You think I'm a cake? I was a cake
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10.9 it's a story that I always think that I forgot what happened when it was dark before I remembered that I haven't eaten yet I said how to walk a little bit floating Today is the Double Ninth Festival, and I think of it only when I'm ready to cook. Let's steam a cake. It seems that my family is not even the Double Ninth Festival, because I haven't eaten the Double Ninth Festival
Cooking ingredients
Cooking Steps
Step1:The proportion of corn flour to flour depends on your mood Yeast powder is boiled with warm wate
Step2:Mix the flour and cornmeal. Pour in the yeast water and mix well. Then add some warm water and a soft dough that can basically form a thick batter. Put it aside for fermentation
Step3:It's bigger than before. You can see a little bubble on the surface, just connect some raisins
Step4:Move it to a container with a layer of oil. There is no suitable mold at home. I used a small square (dish / plate / bowl) directly?
Step5:Put some raisins on the surface. Put them in the steamer with warm water to wake up
Step6:When the hair is on the surface, open the fire and steam. When it's steamed, use chopsticks / toothpicks / forks to poke it. If you don't bring out the wet batter, you can turn off the fire. Stew it for three or five minutes and then take it out
Step7:Ah, you look good at the cake
Step8:Why is one raisin missing? Oh, I didn't eat i
Step9:I've tasted it for you. It's delicious
Step10:Come on, open your mout
Cooking tips:The cake is also very good. It should be a cake. There are skills in making delicious dishes.
