Chinese Food
Sweet and fragrant -- bawanghua corn backbone soup
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In summer in Guangzhou, it's humid, stuffy and hot. You can't sweat freely. So Cantonese people like to cook a pot of old hot soup every day to supplement their families with water and physical overlord flowers. It's also called Jianhua. It's an excellent tonic soup. It has the functions of heart clearing, lung moistening, heat clearing, phlegm removing and cough relieving; Secondly, bawanghua decoction has obvious curative effect and nourishing function on the auxiliary treatment of cerebral arteriosclerosis, cardiovascular disease, tuberculosis, bronchitis, cervical lymphadenitis, mumps, etc.; moreover, after making bawanghua decoction, its taste is clear and fragrant, and the soup is sweet and smooth because of the addition of corn, it also has the effect of removing dampness. Office workers want to have a bowl of moistening soup soon after coming back from work at night. It's like me. Make an appointment for the rice cooker. Make an appointment before going out in the morning. When you go home from work, you can smell the sweet smell in the kitchen when you open the door
Cooking ingredients
Cooking Steps
Step1:Prepare the materials - blanch the spine and wash it. Cut the corn into three parts. Soak it for about 30 minutes and then wash it. I also put 20 grams of North and South apricots. It can moisten the lungs better. There was a little cold and cough a while ago. Ginger powde
Step2:Put all materials into the rice cooke
Step3:Rice cooker soup key 2 hour
Step4:3 minutes before the end of 2 hours. Season with salt. It's finishe
Step5:Eat meat, soup and corn. Don't even eat rice. It's nourishing and doesn't eat meat. Ha ha. Is it very suitable for you who love beauty
Cooking tips:I like to make an appointment to cook soup. Because I don't want to eat fast food all day. So I go home from work. I just need to stir fry a dish. It's a skill to cook delicious dishes at home if I have meat, soup and dish.
