Chinese Food

Cooking Steps

1. 

   Step1:Clean the beans. Put them in the hot pot. Do not put oil in the pot at this time, because there is water on the beans. If you put it directly in the hot oil, it will explod

2. 

   Step2:The water on the beans is dry. Start cookin

3. 

   Step3:Put oil in the pan. Just a little more than stir fry

4. 

   Step4:Pour in the beans again. Turn down the heat. I use the smallest fire

5. 

   Step5:When the beans are wrinkled, start cooking agai

6. 

   Step6:Leave a small amount of oil in the pot and put in the streaky pork. Stir fr

7. 

   Step7:Stir fry the meat and put in the green onion, ginger, old Ganma, etc

8. 

   Step8:Put in the beans again. Stir fry them over low heat until they are done

9. 

   Step9:Finally, add salt, a little sugar, sesame, coriander and stir fry to make a pot

10. 

    Step10:It's a very attentive dish after cooking