Chinese Food
Dried eggplant and beans
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Cooking ingredients
Cooking Steps
Step1:Beans to choose the old tendon. Wash. Break into sections.
Step2:Wash the eggplant and cut into long strips.
Step3:Cut the pork into long strips narrower than eggplant.
Step4:Wash the little red pepper and cut into circles; slice the garlic.
Step5:Put the oil on the fire. Heat it to 60% heat. Fry the beans and eggplant in the oil pan respectively. Remove. Drain the oil.
Step6:Keep the bottom oil in the pot. Pour in the streaky pork. Slowly stir the fat in the pan with a small heat.
Step7:Pour the garlic slices into the streaky pork and stir.
Step8:Pour in the fried beans, eggplant and small red pepper circles. Stir well.
Step9:Stir in Pixian bean paste, oyster sauce, chicken essence, sugar and a little salt and stir fry evenl
Cooking tips:1. Choose Tender beans. Eggplant should be long and thin eggplant from the south. 2. Eggplant should be cut into 1.5cm wide. 5cm long strip. As soon as the eggplant is fried, it shrinks. It's too small to cut. When it's fried, it becomes small pieces. 3. The beans must be deep fried. The oil should not be too hot. The beans should be deep fried until the skin is wrinkled. 4. Stir fry the streaky pork without oil or a little oil. Stir fry the streaky pork until the volume is reduced and the color is yellowish. 5. It's best to put the red oil Pixian bean paste. The taste is good. 6. If you have a dry pot at home, you can put it into the dry pot and eat it while heating. I don't have one at home. Just put it on a plate. There are skills in making delicious dishes.
