Cooking Steps

1. 

   Step1:Wash the colt and wolffish.

2. 

   Step2:Peel and wash the shoots.

3. 

   Step3:The hob block is reserved.

4. 

   Step4:Make oil pans on the stove.

5. 

   Step5:Stir fish. Add ginger. Cooking wine.

6. 

   Step6:Boil the bamboo shoots with water for 20 minutes.

7. 

   Step7:Seasoning with soy sauce, soy sauce, sugar, etc.

8. 

   Step8:Put the soup into the onion.

9. 

   Step9:From the pot to the plate.