Cooking Steps

1. 

   Step1:10 grams of gilding tablets are softened with ice water.

2. 

   Step2:Mash the Oreo biscuits into powder with a blender. Add the melted butter. Mix well.

3. 

   Step3:Prepare two 4-inch circular mousse rings for school cooks. Wrap them with plastic wrap. Pour in the Oreo biscuits and crush them. Refrigerate them.

4. 

   Step4:Red meat and pitaya take the meat, cut it into pieces and put it into the cooking machine to make the juice.

5. 

   Step5:Cream cheese softens at room temperature. Whisk until smooth.

6. 

   Step6:Sift the fire dragon juice into the cheese. Mix well. (the screened Huolong juice is about 100g

7. 

   Step7:Whipped cream with sugar. Beat to half flow.

8. 

   Step8:Drain the water from the gilding tablet. Heat it in microwave (or hot water) until it melts. Pour it into the Pitaya liquid.

9. 

   Step9:Huolongguo liquid is sifted into cream twice. Mix well.

10. 

    Step10:Mix quickly. (if it's not too much trouble, it can be screened again

11. 

    Step11:Pour the prepared huolongguo mousse liquid into two mousse circles respectively. Refrigerate it overnight.

12. 

    Step12:Put 5g of gilding tablets into 30g of pure water. Refrigerate for standby.

13. 

    Step13:Mash the Pitaya. Add sugar to the juice and mix well. Melt the jililing tablets with pure water in hot water. Add in the Pitaya juice and mix well.

14. 

    Step14:Pour the Pitaya mirror liquid into mousse. Refrigerate for about 2 hours. Blow around the mousse ring with an electric blower. Demould.

15. 

    Step15:Finished produc