Chinese Food
Consumption of milk powder Kwai super quick baby calcium supplement yogurt
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Ann is very fond of the mother and baby shop downstairs recently. Every time she goes out, she will go for a walk nearby. Ann's mother didn't stop them. They went together to play and eat. As a result, my family has been inundated with all kinds of small toys recently. Occasionally, there are some inappropriate snacks, such as yogurt bars. I really mind Ann eating the snacks bought by the mother and baby shop at the bottom of the building, because many of them are produced by small manufacturers, and they are really not suitable for small babies. There are many additives. But Ann's mother is always full of bear's heart. She said she ate it by herself. And she can't bear Ann's hard and soft bubbles to secretly feed her. Quantitative change causes qualitative change. Since the prohibition is invalid, it's better to cut off from the source. So, I decided to make my own yogurt bar. After two experiments, the ingredients were distributed successfully and the formula was determined. After the results were tested by Ann's mother and ANN, my finished products were eaten up. So I had to do it again, but half of it was killed. When
Cooking ingredients
Cooking Steps
Step1:Take a fresh box. Put all the materials in i
Step2:Beat the egg beater into a fine paste
Step3:Let it stand for two minutes, and then stir again. It is fine and has no particle sense
Step4:Steam on cold water. Heat for 20 minutes
Step5:Take it out and cool it. If you are in a hurry, put it in a cold water basin and add it to cool it
Step6:Steamed yogurt cake is very good for demoulding. If it is difficult to demould or stick the bottom, it means that it is not cooked. Continue to return to the pot
Step7:Slice after cooling completely. It's very fragrant and soft. It's rich in milk flavor
Step8:Big babies with good chewing ability can cut thick pieces. The taste is better.
Cooking tips:The use of different brands of yoghourt will have an impact on the finished product. We use the silver bridge yoghourt from Xi'an. Only milk, probiotics and sugar are added. There is no additional additive. Its consistency is between the old yoghurt and Mengniu yoghurt. If you use the old yoghurt, you can add 510g less flour; if you use the thinner yoghurt, you can add about 10g more flour. Moreover, the yogurt cake must be completely cooled before slicing. Otherwise, it will stick to the knife or be damaged ~ there are skills in making delicious dishes.
