Chinese Food
Steamed prawns in gold
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I don't like to eat greasy big fish and meat in summer. Have a little fresh and delicious little fresh. The yellow base of this dish is Japanese tofu. It's also called egg tofu. In fact, it's mainly made of eggs. It's smooth, fresh and tender with tofu and delicious fragrance of eggs. It's very nutritious. The combination of red shrimp and soft golden Japanese tofu not only has a super high appearance, but also rich in high-quality protein & calcium content. The taste is very delicate and delicious#
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready
Step2:About 10 fresh shrimps. After cleaning, pick out the shrimp line to remove the case. After cleaning, add salt and cooking wine to marinate it
Step3:Use a knife to cut the tofu from the middle (there is a dotted line on the outside of the package. Follow the instructions). After dividing it into two sections, lift the bottom of the package. Gently put the tofu on the chopping board. Cut into 1cm thick thin slices
Step4:Put the cut Japanese tofu into the plate evenly. Put a shrimp on the surface of the tofu
Step5:Sprinkle a little salt. Prepare to steam in the pot. Boil the water in the pot for five minutes. Keep the taste of tofu and shrimp fresh and tender
Step6:Pour the water steamed out of the plate into the bowl. Add a little starch and mix evenly (if the water is too little, add a little cold water appropriately
Step7:Pour water starch into the pot. Add a little soy sauce. After forming a thin sauce, turn off the heat
Step8:Garnish the shrimps with diced cucumbers. Pour the sauce into a small bowl. Pour it on the steamed shrimps with tofu
Step9:Only steamed shrimp in gold is enough for the hard bone calcium supplement package. Don't forget to ask ostelin calcium supplement product to help you...
Cooking tips:There are some tips for selecting fresh shrimp or frozen shrimp - one look, two inspections, three views and four smells. 1. Look at the shape. The head and tail of fresh shrimp are closely connected with the body. The body of shrimp has a certain degree of curvature. 2. Check the color. The skin of fresh shrimp is bright. The shrimp is green. The shrimp is blue white (female shrimp) or egg yellow (male shrimp). Not fresh shrimp. The skin is dark. The shrimp is slightly red or grayish purple. 3. Meat quality. Fresh shrimp is firm, tender and elastic. 4 smell. Fresh shrimp smell normal. No smell. There are skills in making delicious dishes.
