Chinese Food
Tomato soup
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When my mother was pregnant with me, she loved tomatoes very much. It was about a Jin a day. My skin is very good after I was born. My mother said it's because she likes tomatoes. Later, I Baidu. Found that tomatoes can whitening and sunscreen. My mother is right. So the way I eat tomatoes. I've always loved it. This way of eating is very delicious
Cooking ingredients
Cooking Steps
Step1:Diced onio
Step2:Hot pot, cool oil, onion and peppe
Step3:Diced tomatoe
Step4:Onions appear golden with tomatoe
Step5:Stir fr
Step6:Add water when tomatoes are in the state of san
Step7:I put three small bowls of water for two people to make sure that when I drink, I can drink one bowl for one person
Step8:After boiling, transfer to the casserole and continue to boil for 30 minutes
Step9:Salt before startin
Step10:Out of the pot, on the table, tomatoes will turn into soup at the entrance, with rich aftertaste. You will fall in love with it
Cooking tips:1. When cutting onions, don't put your eyes on the top. Tilt your body slightly. Keep your eyes away from the top of the onions. You won't cry. 2. When you boil the water, change it into a casserole to make soup. It's more delicious and has skills to cook.
