Chinese Food
Stewed pumpkin and rattan in red bean soup
(155601 views)
Don't throw away the pumpkin vine. It's so delicious.
Cooking ingredients
Cooking Steps
Step1:How tender the pumpkin is. Actually, eating pumpkin rattan is just the tender part of it.
Step2:Tear off its fascia like this. Keep the tender stem.
Step3:Clean the pumpkin tip with the fascia torn off. Rub it hard. Don't be afraid to rub it. It can be crushed.
Step4:After washing, drain the water and then cut everything. It depends on your preference. The thickness is free.
Step5:When it comes to cooking red bean soup, I soaked it in an electric rice cooker for a long time. The red bean soaked in advance can cook quickly and save money.
Step6:Put more lard in the hot pot. Add two pieces of rice and stir.
Step7:Pour in pumpkin tip and stir fry.
Step8:Pour in the red bean soup and cook properly for a while.
Step9:The last one is under juice. The thick pumpkin leaf red bean soup is ready.
Step10:The fragrance of pumpkin rattan and the powder cotton of red bean sand. The taste is really good.
Cooking tips:1. Pumpkin vines only need the delicate part. Tender leaves and stems. 2. When you stir fry, you must have lard. And the oil should be a little more appropriate. Because pumpkin leaves are rough. It's better to stir fry crude fiber vegetables with lard. 3. When the pumpkin leaves are cleaned again, rub them to remove the white hairs on the surface. 4. Red beans must be cooked. There are skills in making delicious dishes.
