Cooking Steps

1. 

   Step1:Add 30g strawberries with milk powder. The blender can make powder. If there is no blender, buy 30g strawberry powder directly.

2. 

   Step2:Prepare non stick pot. Low heat. Melt butte

3. 

   Step3:Add marshmallow

4. 

   Step4:After the marshmallow melts, add milk powder and strawberry powde

5. 

   Step5:Mix well and add the almond. And the remaining 75g strawberry crisp

6. 

   Step6:After mixing, put it into a gold plate to set the shape. Cover the plastic film and put it in the freezer for about 15 minutes. Check the condition and see if it is easy to cut and stick.

7. 

   Step7:The reason why we didn't choose peanuts here is that the taste of peanuts will be better than that of strawberries. So we choose Padan which has a good taste but not a strong taste. You can change the nuts as you like

8. 

   Step8:Very delicious

9. 

   Step9:Very delicious