Chinese Food
Stewed loofah with shrimp
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Luffa contains B vitamins to prevent skin aging and vitamin C to whiten the skin. It can protect the skin, eliminate plaque, clear away heat and phlegm, cool blood and detoxify. It's good for your health to eat some loofah in summer.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Skin and cut the loofah. Peel off the shrimp head and meat. Marinate the shrimp meat with cooking wine to remove the fishiness. Shred the onion and ginger. Slice the garlic.
Step3:Pour a large bowl of water into the pot. Put the shrimp head into the pot and boil.
Step4:Discard the prawn head. Leave the boiled prawn water in the bowl for later use.
Step5:Put a little oil in the hot pot. Stir fry the chives, ginger and garlic.
Step6:Pour in the loofah and stir fr
Step7:Pour in fresh shrimp water and shrimp meat to boil. Add salt, five spice powder and soy sauce to make the pot.
Step8:Loadin
Cooking tips:There are skills in making delicious dishes.
