Chinese Food
Thousands of roasted cilantro
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Coriander, also known as coriander, salted coriander, coriander, and Mantianxing h, etc. Coriander is commonly known as coriander because it has a special fragrance in its stems and leaves. Coriander is a kind of cultivated species with stems and leaves as the seasoning of dishes. It is planted all year round, but its quality is better in autumn and winter. It is rich in nutrients. The main nutrients are protein, carotene, calcium, phosphorus, iron and so on. According to scientific analysis, the carotene content of coriander is more than 10 times of that of tomato, cucumber, eggplant and bean. The calcium and iron content of coriander is also higher than that of many other leafy vegetables. In addition, there are mannanol, sunflower aldehyde, nonanal, linalool and other volatile oil substances in the tender stem and leaf of coriander. This is the main reason for its special fragrance. It can stimulate people's appetite, improve digestion and other functions.
Cooking ingredients
Cooking Steps
Step1:Clean thousands of sheets. Cut long strips.
Step2:Head off the coriander and shallot. Remove the yellow leaves. Rinse and dry the water.
Step3:Cut thousands of long strips. Put cilantro and chives on both ends. Roll them up in the middle.
Step4:Fixed with toothpicks.
Step5:Korean hot sauce with soy sauce. Mix well.
Step6:Now brush a layer of oil. Brush up the sauce.
Step7:Put it into the preheated oven. Heat it up and down for 200 degrees. Bake for 8 minutes.
Step8:This taste. I like it. The taste of coriander. Not everyone likes it. Let's do it by ourselves.
Cooking tips:There are skills in making delicious dishes.
