Chinese yam roll

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Chinese yam roll

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Chinese yam roll

If you like, you can also use fruit mousse to get involved.

Cooking Steps

  1. Step1:Steam pumpkin puree and cool it. Add rice flour and knead it into a dough that doesn't touch your hands. Add 70 ml spinach juice and rice flour and knead it into a dough that doesn't touch your hands. Steam it in the pot and cool it. Take a fresh-keeping film and spread it on the table. Put the two dough pieces on it and roll them into a rectangular doug

  2. Step2:Put the spinach juice noodle skin, pumpkin juice noodle skin in turn, and roll up the cooked yam strips tightly. Cut into equal sized blocks with a knife and wrap them with coconut to serve

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam roll

Chinese food recipes

Chinese yam roll recipes

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