Cooking Steps

1. 

   Step1:Wash Brown barley and rice and soak them in water for two hours. Put enough water in the pot. Put the above rice to boi

2. 

   Step2:Put in wolfberry, jujube, lotus seed and Chinese yam cut into hob pieces and boil them in five minute

3. 

   Step3:About half an hour later, put in a few pieces of rock candy. When the rock candy dissolves and the congee begins to thicken, turn off the fire and let it out

4. 

   Step4:A simple breakfast porridge. Full nutrition scor