Chinese Food
Black garlic, lotus seed, job's tears and duck soup
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I've eaten black garlic once in a big stall. It's very amazing. It has strong garlic fragrance, but no pungency. It's soft in the mouth and has endless aftertaste. Black garlic is better than ordinary garlic in nutrition. The most important thing is, don't worry about your breath after eating it.
Cooking ingredients
Cooking Steps
Step1:Old duck. Ask the shopkeeper to help kill it. Go to Mao. Go home and cut it into piece
Step2:Prepare lotus seeds, job's tears, red dates and wash them for us
Step3:Old duck, cooking wine, blanching in the pot, scalding the bleeding foam, then take it out and wash it
Step4:Remove the skin of black garlic. Cut 4 cloves. Or no
Step5:Put enough water in the casserole. Put all the ingredients except wolfberry into the casserole
Step6:Boil in high heat, then turn to medium low heat. Simmer for 1 hour. Put in medlar and salt to taste before leaving the pot
Step7:Lotus seed Nuo. Job's tears Q. fragrant garli
Step8:Sweet sou
Cooking tips:No difficulty, fresh ingredients, enough time, you can get delicious food. There are skills in making delicious dishes.
