When I was a kid with a memory, there was always a delicious food in the canteen. At that time, we called it spicy bean skin. At that time, the price was very low. Fifty cents could buy a lot of it. That taste remained in my memory. I can't forget that taste when I grow up. So I tried to do it myself. Although it can't be exactly the same, the similarity is also very high. I can only rely on the remaining memory to imitate that taste to solve the lovesickness.
Step1:The dried tofu bought from the market. Wash it clean. Cut the whole piece directly into squares. I use the thick northeast old style dried tofu. It has deep lines on it.
Step2:Prepare half the onion and cut it into pieces. You can also choose the purple onion.
Step3:After all the dishes are cut, mix one sauce, one scoop of soy sauce, two scoops of Korean chili sauce, one scoop of vinegar, one scoop of water to make the sauce, and then add cumin powder, five fragrant powder and white sesame. Mix well and reserve.
Step4:Heat the oil in the pan. Stir fry the onions until they are soft. Pour in the dried bean curd and stir fry evenly. Pour the sauce in advance and continue to stir fry. Until each slice is evenly hung with sauce.
Step5:In the end, sprinkle chili powder in the pot to make it out. The amount of chili powder depends on your taste. If you like spicy food, you can add more.
Cooking tips:1. When you stir fry, you must put onion first. Stir fry the onion and then put dried tofu. Because the dried tofu is very thin, and it is cooked and can be eaten directly. You can't stir for too long or it will be hard. 2. The Korean hot sauce in the sauce can also be replaced by minced garlic hot sauce. But it can not be omitted or it will affect the taste. The white vinegar and water in the sauce can not be omitted. 3. It's better to use cumin powder instead of cumin granules. The taste and taste will be different. The pepper powder is very fine, which can not only improve the spicy but also play a role in coloring. There are skills in making delicious dishes.