Chinese Food
Grape juice (non juiced, boiled version)
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I have bought many grapes. How can I consume them quickly? When the weather is hot, wash them. Freeze them and extract juice. If you don't use the wall breaking machine, the taste is not good if you can't break the skin. Try to cook this time. Did you expect the finished product to be amazing?
Cooking ingredients
Cooking Steps
Step1:All the grapes are picked. Wash them with flou
Step2:Use disposable gloves to break them up. Or use tools to press mashed potatoes. Be careful not to splash yourself
Step3:Pour it into a stainless steel pot. Cook for 15 to 20 minutes. Don't over heat. Stir it with a spoon several times in the middle. I added less than half a bowl of water. The finished product is still very viscous. Add or not according to the Xi Ha
Step4:Filtered out 800 m
Step5:It's from the refrigerator. It's Rouge pink. It's very beautiful. It's too thick to mix with some water. It's so sweet and sour
Step6:What's not clear? You can add my wecha
Cooking tips:1. Different varieties of grapes. The color of the grapes is different. Welcome to dry them. 2. It's best to put them in the cold room for an hour or two after filtering. When it's hot, it's a little sour. When it's cold, it's sweet and sour. There are skills in making delicious dishes.
