Chinese Food
Low calorie breakfast - thick cut sweet potato and banana sandwich
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A kind of ︎ at home, you can create an INS style low card breakfast, which is suitable for students working in the party A kind of ︎ what are you waiting for in 10 minutes to finish a healthy and nutritious low calorie breakfast A kind of ︎ method of making toast - Method of making casda sauce - < ahref = HTTPS-// www.douguo.com/cookbook/2336409 style=color-#488040;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Peel and cut purple potat
Step2:It can be steamed or boiled in zhenmi electric hot po
Step3:Fire 1520 minute
Step4:Press into purple sweet potato puree, add condensed milk and stir evenly (if your purple sweet potato is dry, add some milk properly
Step5:The prepared purple sweet potato puree can be refrigerated in a fresh-keeping box and eaten in about 3 days
Step6:Purple potato puree is thicker in the middle of the toast than on the edg
Step7:Put a layer of purple potato paste and a layer of casda sauce on the bottom and put them into the banana section. A banana is divided into three section
Step8:Cover it with another piece of toast. This piece of toast is only coated with purple potato paste and casserole
Step9:Wrap with plastic wrap and cut from the middle. Remember the position of banana or the cut will not look good
Step10:Strong sense of fullnes
Cooking tips:A kind of The purple potato paste must be coated with a thin layer. It doesn't matter if you don't mind the appearance A kind of Remember the position of banana. Cut the banana from the middle crosscut. It's complete. It's good for cooking.
