Chinese Food
Liege Muffin
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It's different from American muffins. Belgian Liege muffins have a more solid taste. It is mainly made of butter, eggs and other materials. It will be a little hard on the taste after cooling. But the taste is still very good. It's a breakfast choice I like very much. A quick hand dessert can be made without an oven. The hand remnant party can easily control. With a cup of milk or black tea, Kwai's happiness is just like that.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Mix the low gluten flour with yeast evenly. Melt the butter and cool it. Break the eggs. Add sugar and salt and stir well. Then add honey and Aoyou nenglido formula. Stir well.
Step3:Sift in low gluten flour and mix evenl
Step4:Add the melted butter.
Step5:Mix with a scraper to make a smooth batte
Step6:Cover with plastic film and ferment until there is bubble on the surface. Even if the fermentation is complete
Step7:Stick water or oil on both hands. Knead a small batter with the palm of your hand. Put the batter into the waffle mold
Step8:Due to the large amount of paste oil, it's OK to brush the mold without oil. Pour the paste in, close the mold, bake slowly on a small fire on the gas stove until the color is even.
Step9:Finished produc
Step10:With milk. A delicious breakfas
Cooking tips:There are skills in making delicious dishes.
