Chinese Food
Authentic Korean cold noodles with chili sauce - delicious
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some baby recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention It's delicious. It's easy. Let's make it. It's the best cold noodles I've ever had
Cooking ingredients
Cooking Steps
Step1:It's very authentic Korean hot sauce noodles. It's delicious. I have two bowls of soup. I use the new pine hot sauce. The hot sauce of bibimbap is OK. Cut two cloves of garlic and set asid
Step2:Clean and shred green cabbag
Step3:Add a spoonful of Korean chili sauce, a spoonful of chili powder, two spoonfuls of raw soy sauce, four spoonfuls of white vinegar and one spoonful of sesame oil into the mixing basi
Step4:1 teaspoon sugar and 2 teaspoons sesame wate
Step5:Stir evenly. The color of the finished product is very red
Step6:Start to cook noodles. The sauce is for one person. Cook noodles for one person. Cook cabbage when the noodles are almost cooked. It's ok if the cabbage is not too soft.
Step7:Boiled noodles drained with cold wate
Step8:Put noodles in a saucer. Stir well
Step9:Put sesame seeds on the plate. I add a poached egg. It's delicious. Make it up quickly. Pay attention to what you like
Step10:I want to eat another bowl just by looking at the picture
Cooking tips:Original recipe. Reprint please indicate the source. There are skills in making delicious dishes.
