Chinese Food
Canadian Arctic shrimp meat wonton
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Canada's wild Arctic shrimps are produced in the Arctic Ocean and the cold waters 400 meters deep in the North Atlantic Ocean. It takes about 6 years to grow to commercial specifications. After fishing, the water will be cleaned, sorted and boiled for quick freezing. Canadian Arctic shrimp can be thawed and eaten. It can also be wrapped into shrimp wonton. With fresh pork, it has strong seafood taste and fresh broth. Order a little onion and sesame oil. It's a bowl of classical Cantonese famous points - shrimp wonton.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Thaw Canadian Arctic shrimp at room temperature. Remove the head and shell. Leave the shrimp meat.
Step3:Leave 1 / 3 of the whole shrimp. Cut the rest.
Step4:Mix the Arctic shrimp meat with the pork stuffing. Put in an egg. Add salt, sugar, cornflour, soy sauce, pepper and sesame oil in turn. Stir in one direction and mix well. Add a little water and continue to mix.
Step5:Take a piece of wonton skin. Put a meat stuffing in the middle. Then put an Arctic shrimp. Use a little water around the stuffing. Fold it in half and knead it.
Step6:Add water to the pot and boil it. Put the wrapped wonton in. Sometimes push it with a spoon. When the wonton floats, it means it's done.
Step7:Wash the lettuce leaves and put them on the bottom of the bowl. Put in wonton while it's hot. Put in a few intact shrimps. Sprinkle with scallion and a little sesame oil.
Step8:A little wonton. It's full of wild Canadian Arctic shrimp.
Step9:Canadian Arctic shrimp meat wonton.
Cooking tips:There are skills in making delicious dishes.
