Chinese Food
Spicy silver carp and shrimp skin
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School will start in a few days. Make some snacks for my Dabao. This time, the elder sister brought a large bag of silver fish home. I thought that I would use it to match the shrimp skin at home. I would make a calcium supplement snack for my child. If you have this kind of food at home, you can also try to stir fry it. It's delicious. In order to make the flavor stronger, we remember to saute ginger first.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Put the whitebait and shrimp skin into the water first, then control and dry them for standby.
Step3:Add oil in the pot. The ginger is hot and fragrant.
Step4:Then put the skin of silverfish and shrimps in the pot. Stir fry until crispy.
Step5:Finally, add cooked sesame seeds to improve the taste.
Step6:This way, you can seal it when it's cool. Don't eat too much in a day. A spoonful will do.
Cooking tips:There are skills in making delicious dishes.
