Chinese Food
Pineapple peel puff (puff method)
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Miss puff + Mr pineapple peel. It's definitely a super combination. It's super delicious.. And it's very simple. Just pay attention to it and it'll work out. This recipe can make about 25. Oven-to5438
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients - puff butter 45g, water 90g, salt a little, sugar 10g, low gluten flour 60g, egg 2 pineapple peel butter 30g, sugar 20g, low gluten flour 38
Step2:First, make Pineapple Peel - soften the butter to the extent that you can poke it with your fingers, then add sugar and mix wel
Step3:Add low gluten flour and mix into dough. Refrigerate for later use
Step4:Make Puffs - butter + water + salt + sugar to boi
Step5:After leaving the fire, pour in low gluten flour at one time. Stir until there is no dry powder. Pour the powder quickly
Step6:Turn on the small fire again and keep stirring until there is a film on the bottom of the pot. Be careful not to scorch the bottom
Step7:After breaking up the eggs, put them into the batter for three times and stir them evenly. Pay attention. You don't have to put all the eggs in. Finally, you need to reserve a part to decide whether to add it according to the state of the batter (I just added it twice
Step8:The finished puff batter should not drop when it is raised to an inverted triangle. Too thin or too thick will affect puff expansion
Step9:When the batter is cold, put it into a mounting bag and squeeze it onto the baking pan. Reserve a space between the two puffs, because they will expand
Step10:Take out the pineapple skin that was made before. Take a small piece, knead it, press it flat, and cover it with puff batter
Step11:Baking - upper and lower fire mode. Middle layer. Bake at 200 ℃ for 30 minutes. Try not to open the furnace door in the middl
Step12:Puffs can be eaten when they are cooled out of the ove
Cooking tips:1. When making puffs, pour the low gluten flour into the boiling liquid quickly. Use the high temperature to heat all the batters. This action should be fast. Otherwise, it will affect the puff expansion. 2. Do not put the eggs in one time. It should be adjusted according to the state of the batter. Too thin or too thick batter will affect the puff expansion. 3. It is recommended to make pineapple peel first, and then make puff. Because the pineapple peel that has not been refrigerated in advance will be relatively soft. It is difficult to operate. 4. The completed puff can be cut horizontally. Squeeze cream, casda sauce, or There are skills to spread jam and ice cream to make delicious dishes.
