Chinese Food
Miss Dong's soup with anchovies and tofu
(155860 views)
I like fish soup very much. Anchovies are very cheap. There are few bones and tender meat. It's not big. It's just right to cook soup.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs and gills of anchovies. Was
Step2:Take a little water off the surface (fry later
Step3:A little oil in the pot. Heat it. Stir fry it with scallion and ginger. Then fry it with anchovies. Fry it on both sides. When you see the fish is a little white (do not fry it thoroughly). Pour some cooking wine (remove fishy smell)
Step4:Pour boiling water directly into the pan of fried fish. After the heat is high, keep the heat high for 1520 minutes. Turn the heat low for 10 minutes
Step5:Add the shredded tofu. Heat again for 5 minutes. Add salt and white pepper
Step6:Okay. It's don
Cooking tips:There are skills in making delicious dishes.
