Cooking Steps

1. 

   Step1:Scrape the skin of eggplant. Cut it into hobs. Sprinkle a layer of salt on it. Mix well. Marinate for about 15 minutes. Pickled eggplant will eat some water. Just pour it out.

2. 

   Step2:When marinating eggplant, cut tomatoes and peppers into chunks. Cut garlic into minced garlic.

3. 

   Step3:Add the soy sauce, old soy sauce, vinegar, oyster sauce, sugar and half a bowl of water into the bowl. Mix them evenly with chopsticks.

4. 

   Step4:Pour oil into the pot. Don't over oil. It's enough to lubricate. Heat the oil to 45 layers and turn to medium low heat. Stir fry eggplant. Stir fry eggplant until it's soft.

5. 

   Step5:After the eggplant is stir fried, first add the garlic and stir fry it. Then add the tomato and pepper. Stir for about 1 minute.

6. 

   Step6:Pour in the pre mixed sauce in the pot. Then continue to stir fry. Stir well the sauce.

7. 

   Step7:Finished product.