Cooking Steps

1. 

   Step1:Look at the ingredients list, I think it's very simple. Low calorie food. It's very suitable for weight loss and fat reduction. I didn't add honey. Because oatmeal itself is sweet and bananas are very sweet without honey. But with honey, it's relatively crispy. Ready to eat oatmeal 100g is the amount of 6 Cupcake mold

2. 

   Step2:The banana 140g is cut into sections and pressed into mud with a rolling pi

3. 

   Step3:Pour in oatmeal and mix wel

4. 

   Step4:If the mold is oiled or covered with oiled paper, it must be oiled. Otherwise, it's not easy to demould. Please don't use the soft paper box of the cupcake in my picture to stick it to the suspect. I suggest using the metal mold. If the ceramic mold I used is oiled for demoulding, it's also difficult to demould the metal mold. It's still very easy to demould

5. 

   Step5:Try to make it as thin as possible. You can see that three of me use cupcakes and paper cups. Don't use them.

6. 

   Step6:The direct oven is 180 degrees for 20 minutes. When it's baked, it's Crispy on the top and soft on the bottom. But it's really delicious. After baking, baby directly eats two crispy ones. They can bake them completely and then take them out of the oven and put them on the mould 170 degrees for 20 minutes

7. 

   Step7:Just decorate it. Add yogurt, yellow peach, blueberry and other fruits. If you want to eat it for breakfast, bake it in the evening. Put it in a cool bag and refrigerate it for the next day, then bake it again and decorate it

8. 

   Step8:It's Crispy on the top and soft on the bottom. It's very suitable for children. It's very fond of eating