Chinese Food

Cooking Steps

1. 

   Step1:Break the green root nuts for us

2. 

   Step2:Put clear water, high gluten flour and whole wheat flour in the bread machine barre

3. 

   Step3:Add yeast and salt separately. Start kneading for 30 minute

4. 

   Step4:In the last 10 minutes, add green root nut

5. 

   Step5:Take out after kneadin

6. 

   Step6:Divide into 6 parts and wake up for 10 minute

7. 

   Step7:Take a piece of dough long

8. 

   Step8:Fold up and flatten the upper and lower sides towards the middle respectivel

9. 

   Step9:Squeeze the upper and lower sides to the middl

10. 

    Step10:After rubbing the long strip, roll flat at the end of one en

11. 

    Step11:Hold tightly after wrapping end to en

12. 

    Step12:Fermentation on oilpaper for 30 minute

13. 

    Step13:Add water and edible alkali into the pot. Turn the water to a low heat and put it into the finished shell. Cook each side for 20 seconds and then take out

14. 

    Step14:Cook them in turn and put them in the baking tra

15. 

    Step15:Put it in the middle layer of the preheated oven and bake it at 200 ℃ for 20 minutes

16. 

    Step16:Oil free, candy free, whole wheat shell frui

17. 

    Step17:Every mouthful is mixed with the fragrance of wheat and nut