Chinese Food
Bagel Burger
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The fragrant and elastic shell fruit is similar to the doughnut in appearance. The lovely shell fruit has the same size as the doughnut in taste and practice. It is low in fat, cholesterol and fermentation, which is favored by nutritionists, fat and fitness experts. I like to put all kinds of delicious fillings in the middle of the shellfish. It's a super satisfied and happy shellfish burger. It's quite good for breakfast. It's worth recommending. My friends can make it with me
Cooking ingredients
Cooking Steps
Step1:Put the ingredients except butter into the mixing barrel of the cook machine.
Step2:Knead until the dough is formed. Add butter into the mixing barrel.
Step3:Continue to knead until the surface is slightly smooth, showing an expansion stage.
Step4:Take the dough out and round it. Make basic fermentation in an environment of about 28 degrees.
Step5:The dough is twice the size of the original dough. The fingers are stained with powder and poke holes. It can not be retracted or collapsed.
Step6:Take out the fermented dough and let it out of the air. Divide it into 6 parts on average. Then round it. Cover the dough and let it relax for 15 minutes.
Step7:Use a rolling pin to roll out a 20 × 10cm square patch.
Step8:Gently roll up from top to bottom.
Step9:Hold the joint tightly. One end shall be thin and the other end shall be flat and rolled wide. Try to roll wider.
Step10:Wrap the thin end with the flat end to form a circle. Close your mouth and squeeze tightl
Step11:Put the dough on the baking paper for secondary fermentation. 35 ℃ for about 30 minutes.
Step12:Take 1 liter of water. Add 50 grams of sugar. Bring to a boil. Turn to a low heat. Put the dough and oil paper into a sugar pot and cook.
Step13:Cook the front and back sides for 30 seconds respectively. The oil paper is easy to tear when encountering hot water.
Step14:Take out the boiled dough and drain it. Put it into the baking pan. Put it into the middle layer of the preheated oven. Heat it up and down for about 15 minutes
Step15:In a nonstick pot, add eggs and ham slices. Fry over medium low heat.
Step16:Cross cut the roasted shellfish, but don't cut them completely.
Step17:Put on the sliced avocado.
Step18:Put on the fried eggs. Squeeze some ketchup.
Step19:Finally, put on the half folded sausage slices.
Step20:Finished drawings.
Step21:Finished drawings.
Cooking tips:1. There are 6 ingredients for shellfish and 1 filling. You can make several if you like. You can also add lettuce, tomato, cheese and other ingredients according to your preference. 2. The water content of the bagel dough is relatively small, so it does not need to be in the stage of complete expansion. There are skills in making delicious dishes.
