Chinese Food
Pumpkin porridge
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I have a cold. I'm on fire. I have bubbles on my tongue. It hurts when I eat anything. I'm hungry when I don't eat it. I'm ready to cook pumpkin porridge. It's easy to be full. Besides, pumpkin beauty, pumpkin anti-cancer and pumpkin weight loss. Hey, hey
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin. Cut into strips^_
Step2:Cut the pumpkin into thin slice
Step3:Put the cut pumpkin in the rice cooker. Add water. It's better if the water is not over the pumpkin
Step4:Cover the pot and let the water boil.
Step5:Boil the water for a while and use a spoon to crush the pumpkin slice
Step6:Squash slices are crushed and boiled for a while. They will be out of the pot. It's sweet without sugar. It's sticky without starch. Have fun.
Cooking tips:Don't use too much water. If you boil it too thin, it's not good to drink. You have skills in cooking.
