Chinese Food
Pumpkin congee with milk
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I was busy with the fruits of the early morning. 1. Remove the skin of pumpkin and steam it for half an hour to 1000g. 2. Mash with a spoon. Mix 2 bags of milk about 500ml and press with a juicer. 3. Pour into the pot and boil over low heat. Add two spoonfuls of flour before leaving the pot. It's full of milk. It melts when you eat it. It's just a little thick.
Cooking ingredients
Cooking Steps
Step1:1. Remove the skin of pumpkin and steam it for half an hour to 1000g.
Step2:2. Mash with a spoon. Mix 2 bags of milk about 500ml and press with a juicer.
Step3:3. Put into the pot and boil over low heat. Add two spoonfuls of flour before leaving the pot.
Cooking tips:In the end, I don't know if the dough should be put into the dish. There are skills to make it delicious.
