Chinese Food
Light and healthier series of Korean pumpkin porridge (breakfast)
(94935 views)
This is a delicious porridge with low calorie. It's full of energy and fiber. It's put in the refrigerator. It's tasty in summer. It's hot in winter. It's warm and intimate.
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Peel the pumpkin, cut it and steam it for later us
Step3:Mash with a blende
Step4:Put in the glutinous rice flour and milk. Stir until there is no granule while it is col
Step5:Add some more water. Simmer slowly on a low heat. Keep stirring to avoid frying
Step6:Add a proper amount of sugar according to your taste. It can also be added without original tast
Step7:Turn off the fire when it's a little bubbly. That's good
Step8:Put some pine nuts. It's beautiful and delicious. It's good to eat hot and cold
Cooking tips:There are skills in making delicious dishes.
