Chinese Food

Cooking Steps

1. 

   Step1:Knead the dough. I like to use salt water, add water and stir with chopsticks until there is no dry flour. Not soft, not hard.

2. 

   Step2:Let the dough stand for half an hour. Knead it several times in the middle.

3. 

   Step3:Dice pumpkin and onion. I like to dice them. Add salt, chicken essence, oyster sauce and thirteen spices. Stir well. If you like spicy food, you can put some chopped peppers.

4. 

   Step4:The dough is divided into small dosage form

5. 

   Step5:The thinner you roll, the better. Generally, it's better to roll it out.

6. 

   Step6:Lay the dishes. Then pinch the edge

7. 

   Step7:Brush oil on the bottom of the pot. Heat the cake with oil. I use a pan. Put two at a time. Light the fire. Cover the pot. Turn it over when there's moisture. Brand the other side.

8. 

   Step8:Well done on both sides. Out of the pot.

9. 

   Step9:In pairs.