Chinese Food
Chenopodium, honey bean, meat pine, ice skin moon cake
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It's another year's mooncake rose. Change to a pattern of ice skin. Add quinoa's ice skin. Q is elastic and smooth. Ice is cool like eating fish.
Cooking ingredients
Cooking Steps
Step1:Delicious and lovely ice ski
Step2:Various taste bud
Step3:Prepare material
Step4:Ice skin powder added with 85 ° boiled water and stirred into a bal
Step5:Use your hands and smooth dough. Let stand for 15 minutes.
Step6:Average 10 dose
Step7:Boiled quinoa for 15 minutes. It's OK to have a cute little dragon bear
Step8:Put the peas, meat floss and quinoa in the bow
Step9:Stir well to form a ball.
Step10:Evenly divided into ten part
Step11:Use your hands to press the flat ice skin. Put quinoa and pea in the tundis
Step12:Close up like a bu
Step13:Put in Yangchen crab moon cake mol
Step14:Put in Yangchen rabbit mol
Step15:Decorate it. You can eat it.
Step16:Delicious and lovely.
Cooking tips:The prepared frozen mooncakes should be eaten as soon as possible. If you can't finish them all at once, they should be refrigerated in the refrigerator. When you eat the Chenopodium mooncakes again, you must use the microwave oven to heat them to taste better. There are skills in making delicious dishes.
