Cooking Steps

1. 

   Step1:Cut eggplant into slices. Remove the core with a spoon. Leave eggplant ski

2. 

   Step2:Eggplant, carrot and ham sausage are all chopped. (carrots are boiled in the pot in advance, otherwise it's hard to fry) salt, flour and a proper amount of water are added to mix them into paste. Other seasonings can also be put according to personal taste, because I only put salt for my baby.

3. 

   Step3:Put a little oil in the pan. Put the leather ring. Then spoon the selected paste into the pan and fry it slowly on a low heat

4. 

   Step4:Fry until both sides are yellowish and the flowers are burnt.