Chinese Food

Cooking Steps

1. 

   Step1:Flour with sugar and yeas

2. 

   Step2:Gradually add water and stir into floccule

3. 

   Step3:Knead into a smooth dough. Cover with plastic wrap and wake up for 20 minute

4. 

   Step4:Wake up the dough and roll it into thin sheet

5. 

   Step5:Spread oil and salt and roll it into a roll. Don't roll it too tightly. It's good if it's moderate

6. 

   Step6:Cut the rolled dough into small sections. Take one section and press it by han

7. 

   Step7:Then twist it to the figur

8. 

   Step8:Put some on the pan. Put the rolls in the pan one by one, cover them and wake up

9. 

   Step9:Wake up for about 20 minutes. Fry for a few minutes on a low heat. If you feel the bottom is a little hard, pour half a bowl of water along the edge of the pot. Cover and steam on a low heat

10. 

    Step10:When the water is gone, turn off the fire and sprinkle with sesame and scallion. Cover for one minute

11. 

    Step11:Out of the pot. Don't fry the bottom

12. 

    Step12:Finished produc