It's more than 2000 kilometers away from Zigong, Sichuan Province. When I go home, I will cook salt dishes of my hometown. This dish is improved from young ginger duck. I hope you like it.
Step1:Cut the chicken into big finger sized pieces and put in salt, pepper, wine, ginger slices. Marinate with a little sugar for 10 minute
Step2:Cut the green pepper and green onion into small pieces. Dice the ginger and garlic. Stamp the pepper and get ready (miss Mom's pickled pepper. It's ok if there's no ready-made one here
Step3:Fried with pepper and eight trigrams after cookin
Step4:Stir fry the chicken meat. When the chicken is cooked, serve i
Step5:Keep the bottom oil in the pot, stir fry the pickled peppers with Pixian bean paste and put all ingredients in i
Step6:When the ingredients are cooked, pour in the fried chicken pieces, stir fry them evenly and make salt properly, then leave the pot. If you want the color to look good, you can have a Laopa
Step7:It's delicious. The fresh chicken pieces are ready.
Cooking tips:Cut the chicken evenly. Don't be too big. Marinate with salt, ginger and pepper cooking wine for 10 minutes to make it tasty and delicious.
I need to study
Fried chicken, it looks delicious