Cooking Steps

1. 

   Step1:Prepare liquid seed 12 hours in advance - 100g whole wheat flour 100g fruit yeast liquid (without water instead of adding 0.5g low sugar yeast) mix well cover with fresh-keeping film and leave for 12 hour

2. 

   Step2:At the same time, cut cranberries and raisins, add some liqueur or rum to soak them. Cover with plastic wrap and refrigerate

3. 

   Step3:Prepare the main dough material in 12 hour

4. 

   Step4:Put powder before liqui

5. 

   Step5:Start mixing. I almost forgot to put the liquid in

6. 

   Step6:Put butter on when you hit the sixth tendon and continue to bea

7. 

   Step7:I'll beat it to 10 minutes. I'm in a hurry to get out of the door with the beautiful glove film. I'll put it directly in the refrigerator, refrigerate it, ferment it at normal room temperature, ferment it for about 50 minutes

8. 

   Step8:Wow. It's a long time to go out. The plate is a little smal

9. 

   Step9:Dough patting flat exhaust split 60g ✖️ 4 skins. The rest are divided into 4 parts. They are olive shaped. Cover with plastic wrap and relax for 30 minute

10. 

    Step10:Relaxation time. Kitchen tissues dry most of the wate

11. 

    Step11:The dough with good relaxation is rolled long and spread with dried fruits. I put a little more dough here. The water is not dry enough

12. 

    Step12:Roll it up from top to bottom, close it, roll it out, and spread a layer of tasteless salad oil in the middle

13. 

    Step13:Shut u

14. 

    Step14:Close down. Cover with plastic wrap. Ferment again for about 60 minutes. Double the siz

15. 

    Step15:Preheat the oven at 210 ° C and 180 ° C. put a bowl of water on the bottom of the oven to make steam fermented dough and sprinkle powder. Cut the characters and put them into the preheated oven. The water in the middle layer and the baking pan is dry. Then pour half a bowl of cold water into the oven. Remove the baking pan in 7 minutes. Continue to bake for 1012 minutes. It depends on your own oven temper

16. 

    Step16:Come out of the oven and let it cool. Happy birthday.